Ingredients:

• 2 cups oat flour

• ½ t baking soda

• 1 t baking powder

• 1 T lemon juice

• 2 t cinnamon

• 2 T ground flax

• 3 ripe bananas, medium

• ½ c applesauce

• ¼ c maple syrup

• ⅔ c non-dairy milk

• ½ c raisins (optional)

• ½ c chopped walnuts (optional)

Instructions:

• Preheat the oven to 375°F

• In a medium bowl, combine the flour, baking soda, baking powder, and cinnamon

• In a separate bowl, mash the bananas and add the applesauce, maple syrup, flaxseed meal, raisins, walnuts (if using), lemon juice, and non-dairy milk and stir

• Combine the wet and dry ingredients and stir gently until combined

• Scoop or pour the batter into the muffin pan or loaf pan

• For muffins, bake for 25 to 28 minutes

• For bread, bake for 60 to 70 minutes, until browned on the outside and firm yet giving to touch

Recipe Notes:

Double this recipe and freeze some for later!