Ingredients:

• 1/2 coconut sugar (add more or less, to taste)

• 1/4 c + 2 T cocoa powder

• 1/4 c + 2 T hot water

Instructions:

• In a jar, mix together the coconut sugar and cocoa powder

• Add 2 T hot water and stir until a paste forms

• Slowly add the remaining hot water until completely incorporated

Recipe Notes:

This makes great chocolate milk and hot chocolate! It is also a big hit over nice cream.

It will last a few weeks in your refrigerator if you don't eat it all first.