Ingredients:

• 1 1/4 c raw cashews, soaked

• 3/4 c maple syrup

• 1 can pumpkin puree (16 oz)

• 2 t pumpkin pie spice

• 1 1/2 T arrowroot or corn starch

• 1 vegan pie shell, baked

Instructions:

• Soak your cashews overnight or boil them in approximately 2-1/2 cups of water to a boil, allowing them to soak for at least 30 minutes.

• Drain the cashews and place in a high-speed blender such as a Vitamix.

• Add the pumpkin, maple syrup, pumpkin pie spice, and arrowroot.

• Blend on high speed for 3-5 minutes until the mixture is completely creamy.

• After blending, do a taste test and add salt, if desired.

• Add the mixture to a saucepan and cook on medium heat until the mixture bubbles and is thickened.

• Pour into a baked pie shell and allow to cool.

• Store in refrigerator.

Recipe Notes:

This pie is always a hit with family and friends!