Ingredients:

• 1 15.5 oz. can chickpeas, drained

• ½ tsp garlic powder

• 1 tsp granulated onion

• 1 T nutritional yeast

• 1 T bread crumbs or panko

• ⅓ cup bread crumbs or panko for coating

Instructions:

• Preheat oven to 350 degrees.

• Pour the drained chickpeas into a food processor and process for a few seconds.

• Add all of the other ingredients except the last ⅓ cup of bread crumbs for coating. Process a few more seconds. Everything will be well mixed and chunky texture.

• Scoop up tablespoon-sized portions, roll them into balls, and form them into nugget shapes.

• Coat each nugget with bread crumbs.

• Cover a cookie sheet with parchment paper. Lay each nugget on the parchment but don't let them touch.

• Bake for 20 minutes, then flip and bake for 10 more.

• Allow nuggets to cool before eating.

Recipe Notes:

This recipe is great for kids and adults! Serve with fries or in a salad!