Ingredients:

• 25 oz can of black beans or 3 cups cooked black beans - with liquid

• 16 oz jar of mild salsa

• 8-12 oz frozen corn or one can of corn

• 3 T taco seasoning

• Fresh lime juice

• Cilantro (optional)

Instructions:

1. Mix beans, corn, and salsa in a pot.

2. Cook over medium heat until heated.

3. Before serving, add the lime juice and cilantro, if using.

Recipe Notes:

This is great served with rice or toasted corn chips.