Ingredients:

• 2 14 oz cans of beans, any variety (I like pinto and black beans), drained and rinsed

• 1 14 oz can of fire-roasted tomatoes or your favorite salsa

• 1 12 oz bag of frozen corn

• 1 t chili powder

• 1 t onion powder

• 1 t garlic powder

• 1 T lime juice (adjust as necessary)

• cilantro, chopped

Instructions:

• Add all the ingredients to a saucepan and let simmer for around 20 minutes

Recipe Notes:

Serve this with baked corn chips, baked potatoes, or rice. Very filling!