Ingredients:

• 3 c old fashioned oats

• ½ c ground flax

• 3 t cinnamon

• 1 t baking soda

• 1 t baking powder

• 3 medium-large ripe bananas

• 3 large Medjool dates or 8 Deglet dates

• ½ c unsweet plant milk

• 2 T lemon juice

• 1 c mixed nuts, pumpkin seeds, shredded unsweetened coconut, sunflower seeds, raisins, dairy-free chocolate chips - use your favorites!

Instructions:

• Preheat oven to 350°.

• Combine dry ingredients in a blender and blend until the oats are finely chopped

• Place combined dry ingredients into a bowl

• Add bananas, dates, and plant milk into the blend and process until smooth

• Add wet ingredients into the bowl with the dry ingredients 

• Fold the raisins, etc., and mix well

• Fill the muffin cups

• Bake for 15 minutes and test

Recipe Notes:

These also work well as mini-muffins and bars. Freeze any extras for later!