Ingredients

Makes 6 Servings

• 1 15-ounce cans black beans, drained and rinsed, or 1 1/2 cups cooked beans

• 1 cup salsa

• 1/2 teaspoon ground cumin (optional)

• 1 bag baked tortilla chips

Directions

1. Combine beans and salsa in a food processor or blender and process
   until smooth. Add cumin, if using.