Ingredients:

• 1 head of cauliflower, halved

• 3 medium potatoes, halved

• 1 onion, halved

• 6 cloves of garlic

• 6 c vegetable broth

• 2 T dried dill

• 1 T smoked paprika

• 1 T garlic powder

• 1 T onion powder

• 3 cups non-dairy milk, unsweetened

• 4 T stoneground mustard

• 4 T nutritional yeast

Instructions:

• Place first 9 ingredients in an Instant Pot and cook on manual for 12 minutes

• Add mustard, nutritional yeast, and non-dairy milk

• Blend with an immersion blender until smooth

Recipe Notes:

Serve over brown rice or pasta.